Dalmatian cousine is an important part of Dalmatian tradition. People from the island of Hvar are growing vineyards and olives for centuries and Hvar is known as a Lavender island. When you come on the island of Hvar you are awarded with a rhapsody of flavours no one can resist. We have combined all traditional flavours of the island in one day. Try homemade olive oil, honey, wine and chocolate with combination of fresh ingredients and Mediterranean fruits and herbs, such as lavender, sage…
Itinerary
This is a typical itinerary for this product
Stop At: Brusje, Brusje, Hvar Island, Split-Dalmatia County, Dalmatia
Passing the old road we will pass village of Brusje and its Lavender fields around and will try honey and smell Rosemary and Lavender.
Duration: 45 minutes
Stop At: Svirče, Croatia
In Olive oil mill we will try 3-4 different kinds of extra virgin olive oil. Olive oil producer is a gold award winner on an annual World largest and most prestigious olive oil contest in New York held each spring.
Duration: 45 minutes
Stop At: Vrboska, Vrboska, Jelsa, Hvar Island, Split-Dalmatia County, Dalmatia
In the wine cellar you will have the opportunity to taste 4 different wines together with a specific wine guide, who will describe the individual wines and provide all information needed with islands finest local appetisers.
Duration: 1 hour
Stop At: Jelsa, Jelsa, Hvar Island, Split-Dalmatia County, Dalmatia
And sugar comes on the end. What is better than a chocolate? Try unique Mediterranean dark and white chocolate made with local herbs and fruits.
Duration: 1 hour
Location: Southern Europe » Croatia » Splitsko-dalmatinska županija » Splitsko-dalmatinska županija
Commences: Hvar, Croatia
Duration: 5 hours
